Casetta Cucina Shop
PASSED HORS D'OEUVRES NON SEAFOOD
with Melting Gruyere Cheese and Caramelized Onions
Slow Roasted New Zealand Lamb Chop “Lollipops”
with a Walnut Raisin Cinnamon Crisp
on a Crisp Crostini
on Cocktail Bread Topped with Port Wine Fig Jam
with Balsamic Glaze
with Sweet and Sour Mango Sauce
PASSED HORS D’OEUVRES SEAFOOD
with Spicy Avocado "Butter"
with Alaskan King Crab
with Wasabi Paste and Seaweed Salad on Cocktail Bread
with Cocktail Sauce
with Lemon Drizzle
© 2019 by Casetta Catering.